PINA COLADA

FLAVOUR: Pineapple

 

TYPE OF GLASS: Highball Glass

 

INGREDIENTS: 

30ml

White Rum

90ml

Pineapple Juice

30ml

Creme de Coconut

 

RECIPE: 

Pour the Creme de Coconut, pineapple juice and white rum into blender and blend until smooth, or into a shaker with crushed ice and shake well.

Pour into chilled glass and top with soda water.

 

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