PINA COLADA
FLAVOUR: Pineapple
TYPE OF GLASS: Highball Glass
INGREDIENTS:
30ml
|
White Rum
|
90ml
|
Pineapple Juice
|
30ml
|
Creme de Coconut
|
RECIPE:
Pour the Creme de Coconut, pineapple juice and
white rum into blender and blend until smooth, or into a shaker with crushed
ice and shake well.
Pour into chilled glass and top with soda water.