FLAVOUR: Cherry

 

TYPE OF GLASS: Highball glass

 

INGREDIENTS: 

40ml	Gin
Dash	Angostura Bitters
20ml	Cherry Brandy
10ml	Grenadine
30ml	Lemon Juice
5ml	Benedictine
80ml	Pineapple Juice

 

RECIPE: 

Pour all ingredients into cocktail shaker filled with ice, shake well, and then strain into highball glass.

Garnish with pineapple (or orange slice) and maraschino cherry.

This can be topped off with club soda.